Special Events Menu

From the beginning to end, Rita’s Catering provides an affordable, gourmet special events menu for San Diego & El Cajon Wedding Receptions, Parties & Company Events. Rita Aguilar's hands-on approach to small & large events will make you feel like you have a full-time personal chef.

Entrées

All Entrées Include Dessert Selections

Chicken Stuffed Ricotta & Spinach

Stuffed Breast of Chicken with Spinach, Bacon, Gorgonzola & Ricotta Cheese, Drizzled with

a Lemon Chardonnay Crème Sauce

Ham & Mozzarella Stuffed Chicken

Panko Breaded Chicken Breast Stuffed with Mozzarella Cheese, Ham & Served with Tomato Cream Sauce or Hollandaise Sauce

Grilled or Panko Crusted

Chicken Breast

Served with a Rich Jalapeño Cream Sauce or Creamy Gorgonzola Cheese Sauce

Parmesan Crusted

Chicken Breast

Chicken Breast Breaded with Panko & Italian Bread Crumbs & Parmesan Cheese

Grilled Filet Mignon

Served with a Shallot Cabernet Wine Sauce

or Peppercorn Sauce

Fillet of Roasted Salmon

Baked Fillet of Salmon served with a

Lemon Dill Cream Sauce

Chef’s Selection of Fresh Fish

Hand Selected by Our Executive Chef & prepared accordingly to enhance its full flavor

Classic Oven Roasted Turkey

With Mashed Potatoes & Gravy, Traditional

Stuffing & Cranberry Sauce

Braised Red Wine Roast Beef

Chef’s Secret Blend of Spices & Marinade

Slow Roasted Tri Tip

Chef’s Secret Blend of Fresh Herbs & Spices & then Marinated for Twenty-Four Hours; Seared to Lock in the Juices & then Slow Roasted for the Tenderest Beef Served with Tasty Rosemary

Merlot Pan Gravy

Prime Rib

Hand Rubbed with Aromatic Herbs & Spices & Slow Roasted to Ensure Optimum Tenderness Served

with Creamy Horseradish Sauce & Au Jus

Shrimp Linguini

Sautéed Lemon Butter Sauce

Crab Stuffed Jumbo Prawns

Wrapped in Bacon & Boiled, Served with

Jalapeño Cream Sauce

Sliced Pork Loin

Served with Honey Mustard with

Baked Green Apples

Duet Entrée Combinations

Stuffed Ricotta

Combined With